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Cliff House - End your meal with our Frozen Lemon Souffle, with blueberries, aged balsamic citrus shortbread and black pepper! Chef Burgin recommends pairing this with a spot of Grand Marnier Liqueur.
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:max_bytes(150000):strip_icc()/Frozen-Citrus-Souffle-FT-RECIPE1223-d6dcb72869704721b976f1a877f75131.jpg "Lemon Custard with Lemon Curd")
Lemon Custard with Lemon Curd
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Chilled Meyer Lemon Souffles - Just a Little Bit of Bacon
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Frozen Lemon Soufflé
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Meyer Lemon Souffle - A Classic Twist
