Nutrients | Free Full-Text | Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Human consumption of insects | Science
Food and Nutrition Bulletin: Sage Journals
Resvératrol : Bienfaits et propriétés | Laboratoire Lescuyer
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet - The Lancet Planetary Health
Food and Nutrition Sciences Impact Factor | Food Open Access Journals
La lentille : bienfaits santé, apports nutritionnels, idées recettes pour cuisiner des lentilles - Doctissimo
Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort Studies - The American Journal of Clinical Nutrition
Critical Reviews in Food Science and Nutrition impact... | Exaly
Applications of knowledge graphs for food science and industry - ScienceDirect
Critical Reviews in Food Science and Nutrition Impact... | Exaly
Critical Reviews in Food Science and Nutrition | Taylor & Francis Online
A brief review of the science behind the design of healthy and sustainable plant-based foods | npj Science of Food
Frontiers | Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
The microbial food revolution | Nature Communications
In the Kitchen with Arthritis: Foods to Avoid | Arthritis-health
Critical Reviews in Food Science and Nutrition impact... | Exaly
Critical Reviews in Food Science and Nutrition
Nutrients | Free Full-Text | Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Top 5 CLA (Conjugated Linoleic Acid) Foods and Benefits - Dr. Robert Kiltz
Manger bio est-il meilleur pour la santé ? - Yuka
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements- a review - ScienceDirect
Nutrition Reviews - International Life Sciences Institute
